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Beetroot Macaroni Cheese with Grilled Zucchini
EVERYDAY HEALTHY RECIPES11Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni (uncooked)
- 1 bay leaf
- 2 beetroot (medium)
- 1 red onion (medium)
- 2 garlic cloves
- 4 zucchini (small, courgettes)
- 1/2 cup fromage frais
- 3 Tbsp. olive oil (plus a little more for brushing)
- sea salt
- pepper
- rucola (rocket leaves for serving, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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