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Beetroot Goat Cheese Salad with Israeli Cous Cous
THE HOME COOK'S KITCHEN11Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 beetroots (medium sized, roughly diced into 1 inch pieces)
- 2 cups arugula (/rocket)
- 4 oz. goat cheese
- 1 cup cous cous (Israeli, note 1)
- 1 1/4 cups water
- 1/2 lemon
- salt
- pepper
- 2 Tbsp. olive oil (divided)
- 1/2 cup chopped walnuts (roughly)
- balsamic glaze (for drizzle)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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