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Beetroot Goat Cheese Salad
THE HOME COOK'S KITCHEN11Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beetroots (medium sized, roughly diced into 1 inch pieces)
- 2 cups arugula (also known as rocket)
- 4 oz. goats cheese
- 1 cup cous cous (Israeli, see notes)
- 1 1/2 cups water
- 1 Tbsp. lemon juice (the juice of half a lemon)
- 2 Tbsp. olive oil (divided)
- 1/2 cup walnuts (roughly chopped)
- 1 Tbsp. balsamic glaze
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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