Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Beetroot Feta Lentil Salad
THE HOME COOK'S KITCHEN15Ingredients
50Minutes
610Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 beetroot (diced)
- 14.5 oz. brown lentils (canned, rinsed and drained., note 1)
- 4 oz. feta
- 1/4 cup dill (very finely chopped)
- 3 Tbsp. mint (very finely chopped)
- 2 cups arugula (optional)
- 1/2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. wholegrain mustard
- 1/2 Tbsp. honey
- 4 Tbsp. olive oil
- 1/2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium1250mg36% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber34g136% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes