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Beetroot Cured Salmon Gravadlax
THE BRITISH LARDER24Ingredients
108Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 80 grams table salt
- 80 grams caster sugar
- 2 Tbsp. fresh dill (chopped)
- 1 Orange (finely grated zest)
- 700 grams salmon fillet (piece wild or organic, skin on, scales and pin bones removed)
- 200 grams beetroot (prepared weight raw, peeled and coarsely grated)
- 125 grams strong white bread flour (plus extra for dusting)
- 8 grams fresh yeast (or 4g dried active yeast, don't use fast-action dried yeast)
- 2 tsp. clear honey
- 125 mL water (tepid)
- 125 grams spelt flour
- 5 grams table salt
- 50 grams walnuts (chopped)
- sunflower oil (for greasing)
- 1 large egg yolk (lightly beaten)
- 600 grams celeriac (prepared weight, peeled and coarsely grated)
- 50 grams mayonnaise
- 40 grams wholegrain mustard
- lemon juice (freshly squeezed, to taste)
- sea salt
- cracked black pepper (freshly)
- canela
- beetroot (pickled)
- star anise
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium2980mg124% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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