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Ingredients
US|METRIC
6 SERVINGS
- 250 grams white cabbage (thinly sliced or chopped)
- 2 beets (medium, peeled, coarsely grated)
- 1 onion (finely chopped)
- 3 Tbsp. vinegar
- 1 Tbsp. butter
- 1 Tbsp. dill (finely chopped)
- 1 tsp. salt (plus plenty of pepper)
- 1 Tbsp. olive oil (plus more for frying)
- 1 cup flour
- 1/4 cup milk
- 1 egg (plus another lightly beaten egg for brushing the crepes)
- 1/3 tsp. bicarbonate of soda
- 1 pinch salt
- breadcrumbs (for coating, on a large plate)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium620mg26% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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