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Ingredients
US|METRIC
8 SERVINGS
- 3 beetroots (medium, grated you'll need approx 250g)
- 150 grams caster sugar
- 50 mL sunflower oil
- 50 grams cocoa powder
- 150 grams gluten free flour (self raising)
- 4 Tbsp. coconut flour
- 2 tsp. chia seeds (ground)
- 100 mL soya milk (add more or less to create a smooth but firm consistency)
- 50 grams coconut (dairy free spread I carried on with the, theme and used coconut Vitalite)
- 150 grams icing sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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