Beetroot Bavarois with Beetroot Confit and Puffed Quinoa Recipe | Yummly

Beetroot Bavarois with Beetroot Confit and Puffed Quinoa

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13Ingredients
90Minutes
960Calories
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Ingredients

US|METRIC
  • 4 gelatine leaves (gold strength)
  • 520 milliliters cream
  • 100 milliliters juice (fresh beetroot)
  • 4 egg yolks
  • 55 grams caster sugar
  • 1/3 cup white quinoa
  • 1/2 teaspoon salt
  • 100 grams beetroot (peeled and diced)
  • 50 grams butter
  • 50 grams caster sugar
  • 100 grams caster sugar
  • 2 fennel (stalks, sliced thinly on a mandolin)
  • 100 grams dark chocolate (finely chopped)
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    NutritionView More

    960Calories
    Sodium23% DV560mg
    Fat83% DV54g
    Protein53% DV27g
    Carbs32% DV96g
    Fiber28% DV7g
    Calories960Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol345mg115%
    Sodium560mg23%
    Potassium1050mg30%
    Protein27g53%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber7g28%
    Sugars66g132%
    Vitamin A35%
    Vitamin C45%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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