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Ingredients
US|METRIC
1 SERVINGS
- 2 beetroots (large, peeled and cut into large chunks.)
- 1 garlic clove (peeled)
- 2 Tbsp. coconut oil
- 1 pinch sea salt (and cracked black pepper)
- 1 brown onion (small, peeled and roughly sliced)
- 1 cup walnuts
- 1/2 tsp. cumin (dried)
- 1/2 tsp. coriander (fresh, I used dried)
- 2 Tbsp. tahini
- 5 Tbsp. fresh lemon juice (to taste)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium1500mg43% |
| Protein29g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber19g76% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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