Beetroot And Soft Cheese Savory Muffins

MECOOKS
15Ingredients
80Minutes

Ingredients

US|METRIC
  • 10 ounces beetroots (roasted)
  • 150 milliliters yogurt
  • 1 egg
  • 1/2 cup plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons olive oil
  • 1 pinch salt (for baking the beetroot)
  • 250 ounces soft cheese
  • 1/4 teaspoon salt
  • 1 pinch black pepper
  • 1 egg
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