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Beetroot And Shallot Tarte Tatin With Walnut, Orange And Dill Dressing
DELICIOUS MAGAZINE15Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 375 grams puff pastry (all-butter)
- plain flour (for dusting)
- 1 Tbsp. olive oil
- 40 grams unsalted butter (cubed)
- 500 grams beetroot (small, scrubbed and halved)
- 200 grams shallots (banana, halved)
- 2 Tbsp. sugar (light brown soft)
- 1 Tbsp. sherry vinegar
- 1 tsp. juniper berries (lightly crushed)
- 35 grams walnuts (finely chopped)
- 2 Tbsp. fresh dill (chopped)
- 1/2 Orange
- 2 Tbsp. juice
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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