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Description
This vibrant bowlful is special enough to ring the changes and serve to friends, with sausage rolls or crusty bread on the side.
Ingredients
US|METRIC
5 SERVINGS
- 1 glug olive oil
- 1 red onion (chopped)
- 1 celery stick (chopped)
- 1 carrot (chopped)
- 1/2 tsp. fennel seeds
- 1/2 tsp. caraway seeds
- 1 garlic clove (sliced)
- 350 grams beetroot (peeled weight raw, sliced or chopped)
- 1/2 red cabbage (350g, core removed, leaves shredded)
- 1.5 liters beef stock
- soured cream
- chopped fresh dill
- lemon zest
- rolls
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium750mg31% |
Potassium1160mg33% |
Protein10g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A70% |
Vitamin C100% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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