Beetroot and Red Cabbage Soup Recipe | Yummly
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Beetroot And Red Cabbage Soup

DELICIOUS MAGAZINE
14Ingredients
75Minutes
170Calories
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Description

This vibrant bowlful is special enough to ring the changes and serve to friends, with sausage rolls or crusty bread on the side.

Ingredients

US|METRIC
5 SERVINGS
  • 1 glug olive oil
  • 1 red onion (chopped)
  • 1 celery stick (chopped)
  • 1 carrot (chopped)
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon caraway seeds
  • 1 garlic clove (sliced)
  • 350 grams beetroot (peeled weight raw, sliced or chopped)
  • 1/2 red cabbage (350g, core removed, leaves shredded)
  • 1.5 liters beef stock
  • soured cream
  • chopped fresh dill
  • lemon zest
  • rolls
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium750mg31%
    Potassium1160mg33%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A70%
    Vitamin C100%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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