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Ingredients
US|METRIC
4 SERVINGS
- 200 grams beetroot (boiled, peeled and grated)
- 200 grams radicchio (I used 'di chioggia')
- 3 Tbsp. chopped walnuts
- clove (a chopped, garlic)
- 3 Tbsp. Parmigiano Reggiano
- 1/2 extra-virgin olive oil (a cup of)
- salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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