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Beetroot And Honeyed Walnut Salad
COOKING WITH TENINA14Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 whole beetroot (large)
- 1 liter water (for steaming)
- 150 grams walnuts (shelled)
- 3 Tbsp. honey
- 1 pinch pink salt (flakes)
- 200 grams bocconcini (torn into halves)
- 50 grams red onion (sliced thinly)
- 1 handful mixed salad greens (per serving)
- EVOO (Fini, to taste)
- balsamic reduction (Raspberry)
- 160 grams balsamic vinegar (good quality)
- 20 grams honey
- 45 grams raspberries
- 1 pinch pink salt (flakes)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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