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Ingredients
US|METRIC
6 SERVINGS
- 6 kilograms beetroot (cooked, peeled, chopped)
- 1 red onion (large, finely sliced)
- 6 sprigs thyme (plus extra, to serve)
- 1/3 cup balsamic vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. olive oil
- 1 cup fresh breadcrumbs
- 100 grams crumbled feta
- 2 Tbsp. olive oil
- 1 lemon (zest finely grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1090mg45% |
| Potassium3360mg96% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber32g128% |
| Sugars77g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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