Beetroot and Feta Crumble Recipe | Yummly

Beetroot And Feta Crumble

FOOD TO LOVE NZ
10Ingredients
105Minutes
640Calories

Ingredients

US|METRIC
  • 6 kilograms beetroot (cooked, peeled, chopped)
  • 1 red onion (large, finely sliced)
  • 6 sprigs thyme (plus extra, to serve)
  • 1/3 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1 cup fresh breadcrumbs
  • 100 grams crumbled feta
  • 2 tablespoons olive oil
  • 1 lemon (zest finely grated)
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    NutritionView More

    640Calories
    Sodium45% DV1090mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs40% DV119g
    Fiber128% DV32g
    Calories640Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium1090mg45%
    Potassium3360mg96%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber32g128%
    Sugars77g154%
    Vitamin A10%
    Vitamin C110%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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