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Beetroot And Blood Orange Salad
CAROLINE'S COOKING9Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 beetroot (large, either pre-cooked or see below)
- 1 blood orange
- 2 handfuls arugula (/rocket or mixed greens)
- 2 Tbsp. dried cranberries
- 2 Tbsp. pistachios
- 1 oz. goats cheese (soft)
- 3 Tbsp. pomegranate molasses (/pomegranate concentrate)
- 1 Tbsp. balsamic vinegar
- 1 virgin olive oil (½tbsp)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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