Beetroot And Blood Orange Salad

CAROLINE'S COOKING
9Ingredients
10Minutes
260Calories

Ingredients

US|METRIC
  • 1 beetroot (large, either pre-cooked or see below)
  • 1 blood orange
  • 2 handfuls arugula (/rocket or mixed greens)
  • 2 tablespoons dried cranberries
  • 2 tablespoons pistachios
  • 1 ounce goats cheese (soft)
  • 3 tablespoons pomegranate molasses (/pomegranate concentrate)
  • 1 tablespoon balsamic vinegar
  • 1 virgin olive oil (½tbsp)
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    NutritionView More

    260Calories
    Sodium4% DV95mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium95mg4%
    Potassium830mg24%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A15%
    Vitamin C50%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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