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Description
Simple beet salad that goes well with grilled dishes or picnic fare. Serve with Spicy Cured Pork Loin or Arkansas Slow-Smoked Ham.
Ingredients
US|METRIC
6 SERVINGS
- 32 oz. beets (sliced & drained)
- 1/4 cup red wine vinegar
- 6 Tbsp. olive oil
- 2 tsp. sugar
- 1 Tbsp. prepared mustard (sweet-hot)
- 1/2 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 6 Tbsp. walnuts (toasted)
- 6 Tbsp. blue cheese (crumbled)
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Directions
- In a shallow bowl, place beets; set aside. In a small mixing bowl, blend together vinegar, olive oil, sugar, mustard, salt and pepper; pour over beets and toss gently; cover and refrigerate for an hour. Line 6 salad plates with romaine leaves, top with layer of beets. Sprinkle each salad plate with 1 tablespoon walnuts and 1 tablespoon blue cheese.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium460mg19% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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