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5Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 beet (cleaned, skin removed and cut into quarters)
- 10 carrots (cleaned and cut in halves or thirds)
- 1 handful baby spinach
- 1 celery stalk (cut in half)
- 1 ginger root (about 1 - 2 inches, depending on preference)
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