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Beet, Jicama, Carrot, and Apple Salad with Honey-Lime Dressing
BUTTER & AIR9Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. beets (about 2-3 large, peeled)
- 1/2 lb. carrots (about 2 large)
- 1/2 lb. jicama (about 1/2 a medium root, peeled)
- 1 lb. tart apples (such as Honeycrisp or Granny Smith, cored, peeling not necessary)
- 1 Tbsp. oil (neutral-tasting, such as avocado or grapeseed)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. honey
- 3/4 tsp. salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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