Beet, Jerusalem Artichoke & Bean Sliders with Whipped Feta on Homemade Mini Pretzel Buns Recipe | Yummly

Beet, Jerusalem Artichoke & Bean Sliders with Whipped Feta on Homemade Mini Pretzel Buns

CRAVINGS IN AMSTERDAM
27Ingredients
80Minutes

Ingredients

US|METRIC
  • 3 beets (medium)
  • 750 jerusalem artichokes (grs of, scrubbed)
  • 250 kidney beans (grs of canned)
  • 1 1/2 cups breadcrumbs
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1 pinch pepper
  • 1 pinch cayenne
  • 2 cups panko
  • 1/4 cup cornmeal (I used yellow cornmeal)
  • 1 pinch paprika powder
  • 1/2 teaspoon onion powder
  • 1 pinch salt
  • 400 feta (grs of, crumbled)
  • 200 grams whipping cream
  • 2 tablespoons sour cream
  • 40 grated Parmesan (grs pf)
  • 1 teaspoon lemon juice
  • 1/2 lemon
  • salt (to taste)
  • 1 pinch lemon pepper
  • olive oil (for pan-frying the patties)
  • garden cress (for decoration)
  • Swiss chard
  • lettuce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop