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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (small, stems trimmed but still intact)
- 2 shallots (minced)
- 2 Tbsp. balsamic vinegar
- 1/2 orange
- 1/2 orange
- 1/2 tsp. ground coriander (optional)
- 1/2 tsp. salt
- 1 pinch freshly ground pepper
- 1/4 cup olive oil
- 2 fennel bulbs (small, or 1 large bulb, trimmed, quartered lengthwise, cored and thinly sliced crosswise)
- 5 oz. baby spinach
- 1 oz. ricotta salata cheese (shaved)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium1240mg35% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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