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Beet, Dandelion and Grass-Fed Beef Stuffed Acorn Squash
EAT YOUR WAY CLEAN8Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- beet (with attached greens, 1)
- dandelion greens (2 handfuls)
- 1 clove
- ground beef (grass fed, 1/2 lb, also good with portabellos for a vegan version- if using portabellos, use a drizzle of oil in the pan when browning)
- celery (2 stalks)
- acorn squash
- olive oil (drizzle)
- 1 pinch salt (and 1/4 tsp)
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