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Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios
THE BOJON GOURMET11Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. minced shallot
- 1 tsp. fine sea salt
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 3 beets (medium, any color)
- 4 oranges (large, grapefruits, or other citrus fruits)
- 4 cups chicory (leaves, endive, escarole, frisee, Treviso, radicchio, or a mix)
- 1/3 cup pistachios (toasted, roughly chopped)
- 4 oz. ricotta salata (thinly sliced)
- salt
- freshly ground pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium870mg36% |
| Potassium870mg25% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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