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Beet, Chickpea, and Almond Dip with Pita Chips
EPICURIOUS7Ingredients
60Minutes
1700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. beet (peeled, cut into 3/4-inch cubes)
- 1 cup garbanzo beans (drained canned, chickpeas; from 15 1/2-ounce can)
- 3/4 cup extra-virgin olive oil (plus more for chips)
- 1/4 cup slivered almonds
- 5 garlic cloves (peeled)
- 1 1/2 Tbsp. red wine vinegar (or more)
- 6 pita breads (7-inch-diameter)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium1680mg48% |
| Protein43g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate177g59% |
| Dietary Fiber35g140% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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