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Ingredients
US|METRIC
4 SERVINGS
- 1 bag beets (; peel and cut into 1/2" pieces)
- 1 bag carrots (; peel and slice into coins)
- 1 jar dill pickles (Crispy, with Garlic ; drained and diced)
- extra-virgin olive oil
- mayo (bit of)
- sea salt
- black peppercorn
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