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Beet, Basil & Watermelon Salad with Honey Crunch Goat Cheese
OFF-SCRIPT RECIPES10Ingredients
95Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 beets (whole medium, red, golden, or variety)
- 3 whole garlic cloves
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 cups watermelon (cubed seedless)
- 20 fresh basil leaves (hand torn or coarsely chopped)
- 3 oz. goat cheese (honey crunch)
- 1/4 cup pistachios (toasted meats, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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