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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 319 grams all purpose unbleached flour
- 1 1/2 tsp. kosher salt (about 5 grams)
- 3/4 tsp. active dry yeast (not rapid rise, about 3 grams)
- 8 oz. water (lukewarm, about 227 grams)
- 1/4 cup olive oil (about 50 grams)
- pizza dough (about 10 ounces)
- 1 beet (large, trimmed with 2" of tops attached, roasted in foil, peeled and sliced about 1/8" thick)
- 1/2 cup whole milk ricotta cheese
- 2 oz. goat cheese
- 1/4 cup red onion (sliced very thin)
- 1 sprig fresh thyme
- olive oil
- cracked black pepper
- kosher salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1190mg50% |
| Potassium300mg9% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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