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6Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium, cleaned, roasted, peeled then cut into chunks, stick whole beets in oven at 375* then roast until a knife inserts easily)
- 2 Tbsp. tahini (sesame seed paste)
- 1/4 cup lemon juice
- 1 clove garlic (chopped)
- 1/4 cup olive oil
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium250mg7% |
Protein3g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
MKM 5 years ago
Earthy, delicious. Added a bit more garlic and Tahini than recipe called for. It was a big hit with co-workers. Try it, you'll love it
Malina 6 years ago
This was good! The sweetness of the beets taste good with the garlic and tahini flavors. I added a bit more garlic and it was perfect. Dipped my roasted veggie pizza in it and tasted great. I think it’s best with a pita bread or any crusty bread.
Jennifer L. 8 years ago
Yummy! I love the taste of this! I think it would be really good if you added cilantro to it. It's really good with feta cheese sprinkled on top too.