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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove
- 200 grams beets
- water (10 cl.)
- sherry vinegar (5 cl.)
- salt (to taste)
- ground black pepper (to taste)
- 6 crab sticks
- 1 Tbsp. lemon juice
- 1 tsp. mustard
- 2 tsp. cream (liquid)
- skimmed milk (5 cl.)
- salt (to taste)
- ground black pepper (to taste)
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Directions
- Beet Mousse Preparation:
- Peel the garlic clove.
- Chop the beets and the garlic.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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