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Ingredients
US|METRIC
2 SERVINGS
- 3 beets (small, cubed, about 2 cups)
- 1 shallot (small, peeled and quartered)
- 4 oz. strawberries (hulled and halved, about 1 cup)
- 1 Tbsp. olive oil
- 1 Tbsp. sherry vinegar
- 1 sprig fresh tarragon (leaves removed, about 1 tablespoon)
- 1/2 tsp. salt
- 1 1/2 cups vegetable broth (or water)
- poppy seeds (optional)
- chives (optional)
- coconut milk yogurt (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium810mg23% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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