Beet and Smoked Halibut Salad Recipe | Yummly

Beet and Smoked Halibut Salad

RECIPESPLUS
8Ingredients
45Minutes
500Calories
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Ingredients

US|METRIC
  • 500 grams beetroot
  • 300 grams green beans (fine)
  • 4 tablespoons balsamic vinegar (dark)
  • 6 tablespoons olive oil
  • 300 grams halibut (smoked, skin removed and sliced very thinly)
  • 100 grams cashew nuts (roughly chopped)
  • 50 grams horseradish (grated)
  • 6 stalks parsley
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    Directions

    1. Cook beets in boiling salted water for about 1 hour, drain then rinse under cold water. Peel, allow to cool and cut into thin strips.
    2. Cook beans in a boiling salted water for about 8 mins then drain. Meanwhile, mix vinegar and oil, add a pinch of sugar and season. Toss with beans and set aside.
    3. To serve, arrange halibut and beet on a serving plate with beans. Sprinkle with cashews, grated horseradish, and parsley. Drizzle with any leftover vinaigrette from the beans.
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    NutritionView More

    500Calories
    Sodium8% DV190mg
    Fat51% DV33g
    Protein47% DV24g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories500Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium1120mg32%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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