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Beet and Pomegranate Kaleidoscope Salad
NATASHA'S KITCHEN20Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 white cabbage (or medium purple, thinly sliced, 1 cup)
- 1 beet (medium, grated or julienned, 1 cup)
- 1 medium bell pepper (or 6 mini bells, cut into thin strips, 1 cup)
- 1 large carrot (grated or julienned, 1 cup)
- 1 pomegranate (watch how to seed a pomegranate)
- 1/2 lb. beef (cut into small, thin strips, I used chuck steak)
- salt
- pepper
- 1 cup potato sticks (Shoestring, *see note)
- 1/2 cup mayo (or to taste)
- 1/3 white cabbage (or medium purple, thinly sliced, 1 cup)
- 1 beet (medium, grated or julienned, 1 cup)
- 1 medium bell pepper (or 6 mini bells, cut into thin strips, 1 cup)
- 1 large carrot (grated or julienned, 1 cup)
- 1 pomegranate
- 1/2 lb. beef (cut into small, thin strips, I used chuck)
- salt
- pepper
- 1 cup potato sticks (Shoestring, *see note)
- 1/2 cup mayo (or to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium1120mg32% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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