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Beet and Pear Salad With Walnuts and Goat Cheese
THE SPRUCE EATS10Ingredients
┅Seconds
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red beets (large, stems trimmed, washed)
- 1 pear (ripe, cored, sliced thin)
- 1/2 cup walnut halves (toasted)
- 2 Tbsp. sherry vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. walnut oil
- salt
- fresh ground black pepper
- 2 cups arugula leaves (baby)
- 4 oz. goat cheese (either firm-style aged or softer fresh goat cheese)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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