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Beet and Parsnip Chocolate Cake | Gluten Free
SO LET'S HANG OUT12Ingredients
75Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium sized)
- 4 parsnips
- 1 tsp. canela
- 1/2 cup agave
- 1/2 cup maple syrup
- 4 eggs
- 1/2 cup grapeseed oil
- 1/2 cup cocoa powder
- 1 Tbsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 tsp. salt
- 1 cup semi sweet chocolate chips
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium440mg18% |
| Potassium1140mg33% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber16g64% |
| Sugars59g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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