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Beet and Kale Tacos with Avocado Sauce
ZESTED LEMON12Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (small)
- 6 beets (medium, cooked*, 3 cups diced)
- 8 kale leaves (3-4 cups chopped)
- 1 Tbsp. olive oil
- 4 oz. goat cheese
- 1 avocado
- 1 jalapeño
- 1 handful cilantro (1/3 cup)
- 1/2 cup milk
- 1 Tbsp. lime juice (juice from 1/2 lime)
- salt
- lime wedges (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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