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Beet and Kale Salad with Apples and Creamy Tangy Dressing
COOK THE STORY12Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. water
- 3 Tbsp. cider vinegar
- 1/4 cup sugar
- 1 tsp. prepared horseradish
- 1 pinch salt
- 1 cup mayonnaise
- 8 cups baby kale (or dark salad green mix)
- 1 apple (RubyFrost, cored and sliced ¼ inch thick)
- 14.5 oz. sliced beets (drained and cut in half, or 3 fresh beets, peeled and simmered until tender and then sliced ¼ inch)
- 1 oz. manchego cheese
- 2 oz. goat cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium880mg37% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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