Beet and Goat cheese bruschetta with Basil

FEASTING AT HOME
12Ingredients
50Minutes
60Calories

Ingredients

US|METRIC
  • 3 beets (medium sized, tennis ball sized halved)
  • 1 baguette (sliced at a diagonal into 1/2 inch thick slices)
  • olive oil (for brushing bruschetta)
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon balsamic
  • 10 basil leaves (cut into ribbons)
  • 1/8 cup diced red onion (finely, or shallot)
  • 4 ounces goat cheese
  • 4 ounces cream cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked pepper
  • 1/2 teaspoon sugar
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    NutritionView More

    60Calories
    Sodium3% DV70mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium70mg3%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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