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Beet and Goat Cheese Salad Lunch Date for Moms
CUPCAKES AND CUTLERY8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag arugula (approx. 6 cups)
- 1 pkg. beets (pre-cooked)
- 1 pkg. candied pecans (or other nut!)
- 1 log goat cheese
- 1/2 cup olive oil
- 4 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- pepper
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Directions
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