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Beet and Goat Cheese Endive Bites
A BEAUTIFUL PLATE12Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
28 SERVINGS
- 2 tsp. red wine vinegar
- 1 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
- 8 oz. beets (cooked, cut into ¼-inch dice)
- 2 tsp. chopped fresh dill (finely)
- 4 Belgian endive (medium-large heads of, roughly 25 to 30 leaves)
- 1 batch herbed goat cheese
- 4 oz. garlic
- 1/4 cup toasted walnuts (or hazelnuts roughly chopped)
- chopped fresh dill (finely, for garnishing, optional)
- flaky salt (such as Maldon)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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