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Beet and Citrus Salad With Pine Nut Vinaigrette
SERIOUS EATS14Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beets (greens and stems removed, scrubbed under cold running water)
- 5 Tbsp. extra virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 4 sprigs rosemary (or thyme)
- 2 Tbsp. sherry vinegar
- 1 Tbsp. agave nectar (or honey, for a non-vegan version)
- 1/4 cup toasted pine nuts (divided)
- 1 shallot (small, finely minced, about 1 tablespoon)
- 1 Tbsp. walnut oil
- 1 grapefruit (cut into segments)
- 1 Orange (cut into segments)
- 1 cup arugula leaves (loosely packed)
- orange zest (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium880mg25% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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