Beet and Carrot Salad with Curry Dressing and Pistachios Recipe | Yummly
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Beet and Carrot Salad with Curry Dressing and Pistachios

THE BITTEN WORD
10Ingredients
Seconds
90Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup pistachios
  • 1 teaspoon olive oil
  • kosher salt
  • 1 tablespoon curry powder
  • 2 garlic cloves (finely grated)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 4 beets (small, any color, peeled, thinly sliced on a mandoline)
  • 4 medium carrots (peeled, shaved lengthwise into ribbons with a vegetable peeler)
  • lemon juice (for serving)
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    NutritionView More

    90Calories
    Sodium6% DV150mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium340mg10%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A100%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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