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Beet and Carrot Fritters with Dill and Yogurt Sauce
FOOD5213Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. peanut oil
- 1 small onion (finely chopped)
- 2 garlic cloves (crushed)
- 1 russet potato (large, or Yukon gold potato)
- 3 large carrots
- 2 beets (large)
- 2 eggs (lightly beaten)
- salt
- black pepper
- 1 cup greek yogurt
- 2 garlic cloves (crushed)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. dill (leaves, chopped, plus extra to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol115mg38% |
Sodium330mg14% |
Potassium700mg20% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A190% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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