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Beet & Red Cabbage Slaw with Garlic Aioli
REBOOT WITH JOE19Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (medium, beetroot, julienned or grated)
- 2 carrots (julienned or grated)
- 1 fennel (finely sliced)
- 1/4 head red cabbage (shredded)
- sea salt
- freshly ground black pepper
- 2 handfuls salad leaves (mixed)
- 2 scallions (spring onion, roughly chopped)
- 2 handfuls basil leaves (roughly chopped)
- 2 handfuls flat leaf parsley leaves (roughly chopped)
- 3 garlic cloves
- 2 egg yolks (free-range organic, If you are vegan, here’s a Vegan Aioli!)
- 1 tsp. Dijon mustard
- 1 tsp. apple cider vinegar
- 1 tsp. lemon juice
- 2/3 cup extra-virgin olive oil (add extra if needed)
- sea salt
- freshly ground black pepper
- aioli
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium540mg23% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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