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Beet & Orzo Salad with Feta, Walnuts & Celery Greens.
SIMPLE BITES9Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup orzo pasta (dried)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 3 beets (small, cooked and cut into 8 wedges)
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped walnuts (toasted)
- 3/4 cup fronds (chopped celery, or other bitter lettuce greens)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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