Beet & Orzo Salad with Feta, Walnuts & Celery Greens.

SIMPLE BITES
9Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup orzo pasta (dried)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 3 beets (small, cooked and cut into 8 wedges)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped walnuts (toasted)
  • 3/4 cup fronds (chopped celery, or other bitter lettuce greens)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium15% DV360mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium360mg15%
    Potassium320mg9%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop