Beet & Leek Cassava Crust Pizza

STRENGTH AND SUNSHINE
18Ingredients
20Minutes
60Calories

Ingredients

US|METRIC
  • pizza dough
  • 1 cup cassava flour
  • 1/2 cup arrowroot starch
  • 2 teaspoons baking powder
  • 4 teaspoons extra-virgin olive oil
  • 1 cup seltzer
  • sauce (Beet)
  • 3 beets (Small Cooked)
  • 2 onions (Cipolline)
  • 1 lemon
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped parsley (Fresh)
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon black pepper
  • 1 golden beet (Large, sliced in ⅛ inch rounds)
  • 1 leek (Large, white part, sliced into thin rounds)
  • 2 teaspoons fresh tarragon (Chopped)
  • 2 teaspoons fresh parsley (Chopped)
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    NutritionView More

    60Calories
    Sodium5% DV120mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium120mg5%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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