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Beet & Leek Cassava Crust Pizza
STRENGTH AND SUNSHINE18Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- pizza dough
- 1 cup farinha de mandioca
- 1/2 cup arrowroot starch
- 2 tsp. baking powder
- 4 tsp. extra-virgin olive oil
- 1 cup seltzer
- sauce (Beet)
- 3 beets (Small Cooked)
- 2 onions (Cipolline)
- 1 lemon
- 1 tsp. minced garlic
- 1 Tbsp. chopped parsley (Fresh)
- 2 Tbsp. nutritional yeast
- 1/4 tsp. black pepper
- 1 golden beet (Large, sliced in ⅛ inch rounds)
- 1 leek (Large, white part, sliced into thin rounds)
- 2 tsp. fresh tarragon (Chopped)
- 2 tsp. fresh parsley (Chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium120mg5% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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