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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (medium, cooked + chopped, approx. 2 ½ Cups)
- 2 ears corn (shucked)
- 1 bunch green onions (chopped, approx. 1 Cup)
- 1 bunch cilantro (chopped, can substitute parsley or mint)
- 1 tsp. salt
- 3/4 tsp. freshly cracked pepper
- 6 Tbsp. apple cider vinegar (to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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