Beet & Carrot Soup Recipe | Yummly

Beet & Carrot Soup

WHAT'S COOKING GOOD LOOKING
8Ingredients
75Minutes
180Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 2 tablespoons wheat flour
  • 1 onion (medium, chopped)
  • 2 carrots (peeled and chopped)
  • 2 beets (large, stems removed, peeled and chopped)
  • 5 cups warm water
  • pepper
  • salt
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    NutritionView More

    180Calories
    Sodium11% DV260mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A100%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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