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Ingredients
US|METRIC
7 SERVINGS
- 1 knob ghee
- 3 leeks
- 4 cloves garlic
- 1 pinch salt
- 4 bay leaves
- 4 sprigs fresh thyme (or 1 Tbsp. dried, plus more for garnish if desired)
- 1 1/2 lb. beets
- 3 carrots (medium)
- 2 cups shredded cabbage (your choice)
- 3 Tbsp. tomato paste
- 1 Tbsp. Dijon mustard
- 1 tsp. juniper berries (dried, about 12)
- 1 tsp. caraway seeds
- 10 cups vegetable broth (/ 2+ liters)
- 1 cup black lentils (dried, Du Put lentils would also work)
- 2 tsp. apple cider vinegar
- cracked black pepper (to taste)
- olive oil (for garnish, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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