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Ingredients
US|METRIC
20 SERVINGS
- 4 beets (medium)
- 1 tsp. extra virgin olive oil
- 1 clove garlic
- 1/2 tsp. fine sea salt (plus more to taste)
- 1 Tbsp. lemon juice
- 2 cups sheep milk (Greek-style, or other thick yogurt)
- freshly ground black pepper (optional)
- dill (optional)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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