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Beet Wellington With Pinot Noir Sauce
FOOD REPUBLIC19Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beets
- 2 1/4 tsp. coarse salt (divided, plus more as needed)
- 1/2 black pepper (scant teaspoon, divided, plus more as needed)
- 8 Tbsp. unsalted butter (divided)
- 1/3 cup shallots (finely chopped)
- 2 lb. cremini mushrooms (stems discarded and caps finely chopped)
- 8 sprigs fresh thyme (tied together with kitchen twine)
- 2 1/4 cups pinot noir (or red Burgundy wine, divided)
- 8 oz. fresh goat cheese (at room temperature)
- 1/4 cup fresh chives (minced, plus another 2 tablespoons for garnish, divided)
- 1 tsp. lemon zest
- 2 Tbsp. unbleached all purpose flour (for working with puff pastry dough, divided)
- 14 oz. pastry dough (package of frozen puff, such as Dufour, thawed)
- 1 large egg (beaten with 1 teaspoon water for egg wash)
- 1/4 cup wild mushrooms (dried, enclosed in a cheesecloth bag with kitchen twine)
- 1 Tbsp. cold water
- 1 Tbsp. arrowroot
- 1 cup reduced sodium vegetable broth
- 1 Tbsp. granulated sugar (or honey)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1440mg60% |
| Potassium1060mg30% |
| Protein24g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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