Beet Wellington With Pinot Noir Sauce

FOOD REPUBLIC
19Ingredients
45Minutes
810Calories

Ingredients

US|METRIC
  • 1 pound beets
  • 2 1/4 teaspoons coarse salt (divided, plus more as needed)
  • 1/2 black pepper (scant teaspoon, divided, plus more as needed)
  • 8 tablespoons unsalted butter (divided)
  • 1/3 cup shallots (finely chopped)
  • 2 pounds cremini mushrooms (stems discarded and caps finely chopped)
  • 8 sprigs fresh thyme (tied together with kitchen twine)
  • 2 1/4 cups pinot noir (or red Burgundy wine, divided)
  • 8 ounces fresh goat cheese (at room temperature)
  • 1/4 cup fresh chives (minced, plus another 2 tablespoons for garnish, divided)
  • 1 teaspoon lemon zest
  • 2 tablespoons unbleached all purpose flour (for working with puff pastry dough, divided)
  • 14 ounces pastry dough (package of frozen puff, such as Dufour, thawed)
  • 1 large egg (beaten with 1 teaspoon water for egg wash)
  • 1/4 cup wild mushrooms (dried, enclosed in a cheesecloth bag with kitchen twine)
  • 1 tablespoon cold water
  • 1 tablespoon arrowroot
  • 1 cup reduced sodium vegetable broth
  • 1 tablespoon granulated sugar (or honey)
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    NutritionView More

    810Calories
    Sodium60% DV1440mg
    Fat77% DV50g
    Protein47% DV24g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories810Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol115mg38%
    Sodium1440mg60%
    Potassium1050mg30%
    Protein24g47%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A30%
    Vitamin C15%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.